Lussa Gin is produced in small batches by a small team on the island of Jura. The three makers of the gin harvest all their required botanicals on the island or the surrounding coast. Juniper is currently plagued by disease in Scotland, so they grow the shrubs extensively on the Isle of Jura. Furthermore, the Lussa Gin contains lemon thyme and coriander, which are specially cultivated, as well as lemon, elder and rose blossoms. In addition, there is goutweed from the Jura bogs, water mint and even the seaweed Ulva, which is also known as 'sea lettuce'.
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