Santa Teresa 1796 Speyside Cask Rum is produced in the oldest distillery in Venezuela. The raw materials are produced directly on site at the hacienda of the same name. This rum is inspired by the 225-year-old tradition of rum making and was produced by experienced maestros roneros. Using the time-honoured solera method, it is matured three times to give it even more richness. This is followed by a 13-month finish in whisky casks from the Speyside region of Scotland, resulting in a deep, rich flavour with subtle whisky notes in the rum.
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